Someone with the last two weeks has been the history since the instigation to luzern Museum, saw a 100% Swiss chocolate exhibition.
Actually, I was already past the warm chocolate in Zurich, the Swiss came back from Shanghai Airlines cabin the stewardess holding a red cross on white chocolate excitedly let me eat, I politely told her no, I do not eat chocolate. and then he saw her face to reveal an incredible, That means if to say, do not eat chocolate woman not that loss?
fact, she did not know, in Switzerland 10 years, I eat chocolate is simply one of the few. I can not remember to buy chocolate, there is no such awareness, this has been a super fish like to eat chocolate at home against the m Why can not find the chocolate?
In fact, I have had abnormal time like chocolate.
remember when the little chocolate that is very rare and precious things. alley someone's child in his hand, chocolate coins on the block that is a chronological proud of reasons to be proud of. carefully peel the foil, reluctant to bite off a chunk of one, always pull down a bit slowly wait for it to melt into the melt inside your mouth ... After the foil is also reluctant to throw it, flatten the folder inside an adult's book as a souvenir.
remember it, I was a child of a princess like to eat a chocolate. pull down one cell into his mouth, that taste US-Arab, happiness Ah, Ah ... but is also proud to know to save, and then eat while said to myself, hold back, you can continue to eat tomorrow, and continue so proud .. I kept thinking, in the constant escalation of conflict or can not help but put in the finished chocolate. how to do? so he continued to grind with the adults to continue to get a piece of chocolate and match wits.
chocolate really take time give me a lot of fun, I always remember those happy. But how to suddenly lose interest in it
Then I realized it was because when the chocolate worth dropping lower and lower, I get chocolate pudding, the result of overeating.
----- eat this result is hurt.
eat is the result of injuries since then I can not remember to eat chocolate. maybe really extremes meet. If I know that a limit, I am sure to eat under the limit of 70%, left to their own room for a 30%. But then I do not know.
like to bore me by the might that is only related to the line, while the scale division of the line always lies in your own hands is my line of .70%, then you do?
But some people say another view --- like a harsh, In fact, severely sick and then also something that is not a good thing?
the old rules, beginning on the map:)
100% --- see the name of chocolate, and more authentic museum which opened in Azerbaijan
The exhibition, antique natural to l r, to see the face of the door before it stained glass
cocoa tree to tree .--
l16 century cocoa into Europe, refined into cocoa powder and chocolate; also extracted from cocoa fat. cocoa tree throughout the tropical humid lowlands, common in the shade of the tree at the high. the trunk solid, oval-shaped leaves, leathery, leaves stretch as the canopy. pollen is red, small, smell, direct students in the branches . oblong fruit, mature stems, like hanging on like a football. seeds nutritious, containing a lot of protein, fat, starch and a small amount of theobromine, can be ground into powder.
l cocoa Fenwei fragrant and slightly bitter with special flavor, and tea and coffee and said the three non-alcoholic beverages. cocoa powder and chocolate is the production of raw materials, cocoa pulp can be prepared feed, seed oil extraction but also, the value is high. a cocoa tree long as 10 years to be time-consuming, and a mature tree, out of 100,000 a year to spend, but only a few flowers can form fruit. r
again a bunch of dark chocolate, the taste is really bitter
According to statistics, more than 80% in Switzerland to be consumed chocolate is milk chocolate, 10-12% ,3-4% dark chocolate, white chocolate.
special chocolate chocolate melting machine
melting temperature of the general does not exceed 32 ��, high temperature of the chocolate will ����. And do not water, or waste of effort the
with previous estimates of hot chocolate almost taste it now before
Swiss chocolate chocolate vending machine
bathroom This big tub full of bath products made with chocolate sweets shop
Swiss apprentices have produced 28 lovely shape, this is one of the cows
producers: Irene Andermatt, dessert house Leue Beck
r l chocolate really addictive producers: Dominique Kehl, dessert house Bachmann AG
Grimms fairy tale. created by: Celina Hug, dessert house Kreyenbuhl
my favorite work:)
chicks. Producers: Ivan Romano, dessert house Danioth
topic of piracy, created by: Simona Lotscher, dessert house Nussbaumer
Anonymous works (not credited)
Crow, producer: Marco Ebnother, dessert house Duss
pink chocolate chocolate painting - a specialty dessert house Knobel Close
large mug has dedicated to the dogs eat chocolate
This is the Asian women?
right, free to eat chocolate there that people put chocolate Kazakhstan
cupboard first glance thought selling medicine, ha ha
pirates chocolate
out the door, and hey, next time met with Kazakhstan
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