Ceramic baking cups (diameter 7.5cm high 6cm)
1. 70 grams melted butter (low heat, microwave, oven heating can, but not hot) into 60 grams of dark chocolate, stirring into a uniform thick liquid aside to cool (plus a little baking soda, chocolate color will be better;)
2. two eggs at room temperature for a while, break up, 30 grams of sugar, stir, then mix well Gradually add chocolate paste;
3. Sift flour 20 grams, 20 grams of corn starch, baking powder half tsp; formula also added 35 grams of almond flour (grind almonds ground very fine) but can not buy here, I changed to 20 g cocoa powder (high Lego) plus 15 grams of almond extract instead of;
4. just poured into a roasted 3 cups (six over).
5. Preheat oven to 175 degrees ahead of time, bake for about 30 minutes just fine.
6. In order to make it look more appetite, I was a small cake in a thin surface layer of cocoa powder sieve; and heating of the 100ml fresh cream, chocolate sauce into a chocolate Jiaocheng, free cream on top.
7. Finally, the small dishes served in a beautiful, and really attractive. Unfortunately, I do not have a digital camera, or else be shot down.
8. eating ice cream can be coupled with a ball, even more perfect.
making this dessert is as simple as hand mixing on the line, do not whisk. and there are very fragrant chocolate taste, almost no one does not like it!
almond flour can also be a good buy coconut powder instead, next time try to make use of microwave ovens.
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